Academy of Nutrition and Dietetics
Door: Michael van Gemen
29 Augustus 2017 | Nederland, Velden
Regelmatig komen belangenbehartigers met een zogeheten 'Position Paper'.
Daarin vermelden zij hun standpunt en aanbevelingen.
Bron, wikipedia;
The Academy of Nutrition and Dietetics is the United States' largest organization of food and nutrition professionals, and represents over 100,000 credentialed practitioners — registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics. After nearly 100 years as the American Dietetic Association, the organization officially changed its name to the Academy of Nutrition and Dietetics in 2012.
The organization’s members are primarily registered dietitian nutritionists and nutrition and dietetic technicians, registered as well as many researchers, educators, students, nurses, physicians, pharmacists, clinical and community dietetics professionals, consultants and food service managers.
En hun Position Paper over Vegetarisch/Vegan luidt;
It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases.
These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes.
Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage.
Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity.
Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease.
Vegans need reliable sources of vitamin B-12, such as fortified foods or supplements.
Dus als minder/geen dierlijk voedsel eten al die risico's verlaagt, wat zal wel/meer dierlijk voedsel eten dan doen? (hint; verhogen)
Niet alleen dat, plantaardig voedsel verlaagt actief het risico;
het verbetert je huidige gezondheid.
Health is the new Wealth
Daarin vermelden zij hun standpunt en aanbevelingen.
Bron, wikipedia;
The Academy of Nutrition and Dietetics is the United States' largest organization of food and nutrition professionals, and represents over 100,000 credentialed practitioners — registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics. After nearly 100 years as the American Dietetic Association, the organization officially changed its name to the Academy of Nutrition and Dietetics in 2012.
The organization’s members are primarily registered dietitian nutritionists and nutrition and dietetic technicians, registered as well as many researchers, educators, students, nurses, physicians, pharmacists, clinical and community dietetics professionals, consultants and food service managers.
En hun Position Paper over Vegetarisch/Vegan luidt;
It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases.
These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes.
Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage.
Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity.
Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease.
Vegans need reliable sources of vitamin B-12, such as fortified foods or supplements.
Dus als minder/geen dierlijk voedsel eten al die risico's verlaagt, wat zal wel/meer dierlijk voedsel eten dan doen? (hint; verhogen)
Niet alleen dat, plantaardig voedsel verlaagt actief het risico;
het verbetert je huidige gezondheid.
Health is the new Wealth
Reageer op dit reisverslag
Je kunt nu ook Smileys gebruiken. Via de toolbar, toetsenbord of door eerst : te typen en dan een woord bijvoorbeeld :smiley
